Honey and Caramel Sauce

This is quite a strong coloured and flavoured sauce, but still very yummy.

Ingredients:

1 ½ cups Mossop’s Field & Tawari Honey
½ cup Cream
1 tbsp Margarine or Butter
1 tsp Vanilla Essence
Pinch Salt

Method:

1. Combine honey and cream in a heavy saucepan.
2. Stir while cooking over medium-high heat until mixture reaches 110ºC
3. Stir in butter, vanilla and salt. Cool.

Serving Suggestions: Warm over Ice Cream; custard; pancakes or other puddings