Lemon Muffins

Ingredients:

1/2 cup Mossop’s Liquid Field & Tawari honey
2 Tbsp butter
1 egg, beaten
1/2 cup milk
2 1/2 cups flour
3 tsp baking powder
1 Lemon (medium to large)
1 tsp Lemon Zest

Method:

1. Beat honey & butter
2. Add egg, lemon, lemon zest and milk, beating after each ingredient is added
3. Mix dry ingredients together
4. Quickly but gently mix dry mixture and honey mixture – don’t over mix!
5. Bake in greased mufifn tray at 150°C for approx 25-30 minutes