Rice Bubble Crunch

Here is a quick favourite the children will love! Great to make for kids parties or just a special treat for the kids.

Ingredients:

100g Butter
100g Sugar
2 Tbsp Mossop’s Field & Tawari Honey
5 cups Rice Bubbles

Method:

1. Bring the Butter, Sugar and Honey to the boil and cook on low for 7 minutes.
2. Place Rice Bubbles in a bowl, and Pour the Honey Mixture over and combine quickly.
3. Press into a greased Swiss Roll Tin, and cut while hot.